This tea also incorporates green tea from Japan, China, and India, resulting in a pale gold infusion with a smooth, delicate flavor. The fusion of these teas offers a balanced and refreshing taste, making it a favorite among tea enthusiasts. It is lightly caffeinated, offering a gentle lift without being overly stimulating.
White tea, known for its rarity and limited production, particularly from China’s Fujian province, is a prized ingredient in this blend. The tea is carefully harvested and minimally processed, ensuring the preservation of its delicate flavors and natural antioxidants.
To enjoy this tea, steep it for 1-3 minutes at a temperature between 170-190 degrees Fahrenheit. This blend is available in both tea bags and loose-leaf forms, making it convenient for different brewing preferences.
